Fed up with watching in frustration while your home-grown herbs
wilt and die?
Ready to learn the secrets
of growing your own culinary herbs like a pro?
Hi, I'm Anja Koch (aka 'Little Miss Greenfingers').
I have a question for you: When you family tastes your cooking, what do their faces tell you?
Are they excited by a symphony of fresh tastes, combined in intriguing combinations?
Or do they look a little... bored?
If so, don't panic. Because I'm about to teach you the fast and simple way to turn all your meals into new family favorites.
I've been told many times my cooking has that 'little something extra.' And those friends are right: I only do a little more than most people when I cook, but it makes a world of difference.
Every meal I make is infused with natural, fresh herbs I grew in pots right on my own kitchen windowsill.
That's what makes the difference you'll see in your family's faces when you start applying the secrets in this book, cultivating your own home-grown herbs and putting a new punch in your cooking.
Imagine a 35-year-old woman, married with two kids. Let's call her Susan.
Susan wants the best for her family... she wants to serve up fun and interesting meals each day, save money, and ensure her family are only eating the freshest and healthiest ingredients possible. And she knows growing her own fresh herbs will let her achieve all that, quickly and simply.
But there's a problem.
Because every time Susan tries to cultivate her own herbs, she finds them withering and dying before she gets to create a single meal with them.
No matter what she does, it just doesn't seem to work out right. So she gives up in frustration, settling for less interesting meals or store-bought herbs which could be drenched in all kinds of pesticides and chemicals.
Does Susan's story sound familiar to you? This scenario is pretty typical. But these are all problems that I sweep away in this straightforward, 85 page guide.
My ebook will reveal:
On top of all this info on the herb growing process, I provide detailed guides to these 17 herbs:
I'm not interested in showing off my technical knowledge of cultivating plants or throwing big words around to show how smart I am.
My only goal is to help you grow, cultivate and preserve more herbs than you'll could ever have the chance to use.
To achieve that, I've written this guide in as simple and straightforward a way as I possibly could. As you read you'll feel as if a friend is walking you through the entire process, making sure you understand each step thoroughly before moving on to the next.
Growing fresh, taste-packed herbs is simple... once you understand the process.
But when you don't understand the process, it can be as frustrating and confusing as trying to understand someone speaking a foreign language.
There are 3 key mistakes almost everyone makes when growing and storing herbs that can totally destroy all the effort you've put in... more on that in a moment.
I'm going to give you the 'language' you need to understand herb growing - I explain the process back to front and inside out, so you'll know exactly where you've been going wrong.
If you've never grown herbs before in your life, you'll get to skip all the headaches and trial and error virtually everyone goes through - and go straight to enjoying flavorful meals your family will adore you for.
What are the 3 biggest dangers?
1. Plant starvation (I teach you exactly how to recognize a 'hungry' herb and how to feed it)
2. Growing at the wrong time, in the wrong place (you'll learn all about annual and perennial herbs and their essential differences)
3. Attack of the bugs (you'll learn how to dispatch pests quickly and safely with all-organic solutions)
In my ebook, I'll give you the know-how and hands-on skills you'll need to deal with all 3 quickly and simply, so you can grow more lush and beautiful herbs and take your cooking to new heights.
I'll let you in on a little secret here: growing herbs is only half the battle.
The other half is actually making them last long enough to be useful!
Because you won't use herbs in bulk, you need effective methods to preserve what you grow for future use.
Can you imagine the disappointment of harvesting a beautiful dill plant or the perfect rosemary... only to find it's gone bad after a week, because it wasn't preserved properly?
What many herb growers don't understand is that each herb requires a unique preservation approach. In this ebook, I'll tell you EXACTLY how to preserve all 17 of the herbs I cover.
Imagine if you could get an extra five or ten meals out of every herb your harvest - think how much time and effort you'd save!
Have you ever had the experience of going out to a restaurant and ordering a fancy dish that simply blew your mind?
Perhaps it left you wondering, 'How on Earth did the chef do that?'
9 times out of 10, the answer is: by making use of fresh and 100% natural herbs.
Carefully selected herbs and spices are what the pros use to take a meal from 'good,' to 'great,' to 'taste bud explosion.'
Fresh ingredients are absolutely key to those 'X Factor' dishes. Any top chef will tell you this.
And what could be fresher than herbs harvested right from your kitchen windowsill?
You're about to embark on a journey that will make family meal time in your house a very different scenario.
When you master the art of cultivating your own herbs, your family will be buzzing with anticipation each evening, waiting to taste the latest culinary creation.
These 17 herbs can be mixed and combined to create literally thousands of different tastes.
When you order your instant download now, you get my 100% Money Back Guarantee. If the ebook doesn't live up to your expectations, help you save money on herbs and take command of your kitchen with new and exciting dishes, I'll refund your money in full. No questions asked, and no hard feelings.
Knock Costs Off Your Grocery Bill, Eat Healthier, and Cook Like a Master Chef for Your Family Every Night... Start Now!
Just click here and download your ebook for only $8.99 in a minute!
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All the best,
Anja Koch (aka Little Miss Greenfingers)
P.S. Don't forget, this ebook is unique in its focus on 17 of the most popular culinary herbs. By the end of the ebook, you'll know how to grow, harvest, preserve and cook with each of these herbs - giving you limitless options in the cooking. And if at any time you aren't happy, just request a refund and I'll give you all your money back - there's absolutely no risk!
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