The Bay Leaf Plant

HOW TO GROW A BAY LEAF TREE In the garden or containers

The Bay Leaf Plant is a lovely evergreen small tree or shrub for your containers or garden and should not be missing from your herb collection. Grow a Bay Laurel Tree if you like cooking with its aromatic leaves!

The Bay Leaf tree (Laurus nobilis) has long been used for cooking and was a holy tree for the Greeks and Romans. Bay laurels grow into a small evergreen tree or bush up to 10 m (30 ft) high and up to 6 m (18 ft) wide.

They are traditionally used for topiary shaped into pyramids, ball shapes and standard trees and look very elegant and classy in a terracotta pot!

Their creamy white scented flowers appear in May. The flowers are followed by black berries which are not used for cooking.

Cooking With Bay Leaves

The aromatic flavour of Bay leaves is used to round off soups and gravies, fish and meat dishes or to marinate venison. It is also an ingredient that can't be missed when pickling the likes of cucumbers or onions.

Add the whole leaf while cooking and remove it before serving. You can use dried or fresh leaves.

How To Grow The Bay Leaf Plant

Being of Mediterranean origin the Bay Laurel tree likes well drained soils. Avoid places that are exposed to cold, drying winds.

The Bay laurel is hardy to -10 C/14 F for short periods so they might not be suitable for areas with very harsh winters. Sun or part shade is ideal for a Bay Leaf plant.

Bay Leaf plants can successfully be grown in containers for years and years. Mature plants of course need a large container which can be a problem if you have to shift the containers into a sheltered place for the winter.

They can be shaped easily into either pyramids or ball shapes. Trim them in late summer and of course use the clippings for drying.

Allow young trees to grow and build up strength before you start using the leaves or shaping it. Otherwise the plant will be stunted and grows very slowly.

Overwintering Bay Trees

If you live in a very cold climate (below -10 C/14 F for a long period) you have to overwinter your bay tree somewhere inside. The place for this should not be too warm, maximum up to 15 C/60 F.

Choose a bright place with lots of light. An unheated stairwell, cool conservatory or glasshouse is ideal. Reduce the watering to once a month.

Check this page for more tips on over-wintering herbs.

Harvesting And Preserving

You can harvest the leaves any time you need them. There is no need to dry them before using them although some people claim that the flavor is better if you do so. I use them both ways. If I run out of dried ones I just use the fresh ones.

Best time to collect loads of the leaves is of course when you trim your bay tree.

Dry the leaves individually on a tray in a shaded but warm place. Once they are dry store them in an airtight container. You can also tie some branches into little bunches and hang them upside down until they are dry.

Pests and Diseases

Scale Insects can be a real problem particularly if you keep your Bay Leaf plant inside. This pest is difficult to treat successfully because you always miss a few of the little buggers and it starts all over again.

They sit on the underside of the leaves, on top and on the branches. Look out for brown little scales that sit near the center rib of the leaves and on the stems.

The best way to get rid of them is to spray the whole plant thoroughly from top to bottom with an organic pest spray that contains fatty acids. Then follow up with beneficial insects. They will kill the ones that you have missed.

The problem with a scale insect infestation is that you will get a black fungus growing on the sugar that the scales excrete.

This is a sure sign that you are dealing with scale insects. Leaves that are covered with a sticky layer of fungus are not very appetizing.

**************************

Would you like to include herbs into your daily life to improve and take control of your well-being?

The Herbal Academy is an international school of herbal arts and sciences, offering high quality, affordable herbal studies programs for students online at the beginner, intermediate, and advanced levels. The Academy celebrates the community-centered spirit of herbalism by collaborating with a wide diversity of herbalists and medical professionals to create an herbal school that presents many herbal traditions and points of view.

Course educators including leading herbalists such as Steven Foster of the 'Peterson Field Guide to Medicinal Plants and Herbs', Matthew Wood of 'The Earthwise Herbal: A Complete Guide to Old World Medicinal Plants', American Herbalist Guild President Bevin Clare, and Anne McIntyre, who has written several books including 'The Complete Herbal Tutor' and 'The Complete Woman’s Herbal'. Other notable contributors include Pamela Spence, Steve Kippax, Emily Ruff, Katheryn Langelier, and dozens of other medical professionals, clinical herbalists, and family herbalists. 

Explore the Herbal Academy’s online herbalist training programs on their website, as well as their dedicated Herbalist Paths, designed to suit your path and your educational needs – from family to entrepreneurial to clinical herbalist career paths!

**************************

What would you like to see next?

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.