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Growing Mint Herb
How To Grow Mint In A Container Herb Garden Or In The Ground

How To Grow Mint

Every herb garden should include a Mint Herb plant but there are a few things you should know about mint before you get started!

Mint (Mentha piperata) is another easy to grow perennial herb. Some gardeners might be cursing it because it can get quite invasive if it likes a place.

To avoid that, plant it into a container or into a garden area where it can be allowed to spread.

If you want to plant it into the ground use a bucket without the bottom to restrict it from traveling.

Cooking With Mint

Mint has many uses in the kitchen. Add it to lamb, summer drinks, teas and salad dressing. Mint sauce of course would not exist without it. You can use mint fresh or cooked.

There are lots of mints available with different scents and flavours and if you like them you can build up a nice little collection. Here are some varieties for you to try:

Maroccan Mint (M. Spicata 'Maroccan') - great for Mint sauce and drinks

Peppermint (M. x Piperata var. Piperata) - you can get this one also with curly leaves

Eau-De-Cologne Mint (M. x piperata var. citrata) - reddish leaves

Apple Mint (M. suaveolens) - nice apple scent

Bowles Mint (M. x rotundifolia 'Bowles') - has hairy leaves and is great with new potatoes

Ginger Mint (M. x gracilis) - nice ginger flavour, also available in a variegated form

Mint plants are a nice addition for the herb garden. You can get them in many varieties with different coloured foliage. The nice pale pink flowers are a real bonus.

Mint plants are best bought from a garden centre or nursery because most of them are hybrids and won't come true from seed. They also multiply and grow fairly fast so there is no need to have a load of plants

How To Grow Mint

The Mint herb likes a well drained soil that does keep some moisture during the summer. In very dry soils they get weak and you can get problems with rust and mildew. The soil should be rich so add plenty of compost.

Cut part of the shoots back during the summer to encourage fresh growth with new leaves. These will be more tender than the older leaves.

Choose a spot in the sun to part shade for your mint plant. The flavour will be better in a sunny place.

Quick Guide

Position: sun to part shade

Watering: regularly

Feeding: every 2 weeks

Propagation: division

Cooking: cooked or fresh

Preserving: freeze or dry

Growing Mint Herb In Containers

mint herb

Choose a large sized container or bowl for mint. The more vigorous varieties of Mint are best grown on their own.

Cut the plants back to the ground before over-wintering the pots in a cool place. Mature plants should either be re-potted or split in the spring.

You can propagate mint plants by taking off runners or splitting the plant in early spring before the growth starts.

Harvesting And Preserving Mint Herb

Harvest the tips of the shoots with the young leaves. They are more tender than the leaves at the bottom of the shoots. You can dry or freeze the leaves.

Warning: Babies and toddlers don't tolerate Mint well!

ebook growing culinary herbs in containers

Gardening With Little Miss Greenfingers
Growing Culinary Herbs - Healthy & Delicious

Are you interested in growing culinary herbs? Check out our Little Miss Greenfingers Book on Growing Culinary Herbs In Containers! You will find loads of useful and easy to follow information that will make growing herbs a success for you. This book is available in the Amazon Kindle Store. Download now and start growing herbs like a pro!

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